Ginger and Shrimp Lumpia (Spring Roll)

Ingredients:

• 1.5 kg uncooked shrimps
• 100 grams grated ginger
• 3 pcs crushed garlic
• 1 tbsp lime zest
• 65 gram sugar
• 80ml mild chili sauce
• 80 ml water
• 12 pcs. spring roll wrapper
• 125 ml soy sauce
• batavia/lettuce leaves

Procedure:

1. Skin, devein and clean the shrimps. Cut them into large slices. In a salad bowl, mix the shirmps, ginger, crushed garlic, lime zest and sugar
2. Cover and marinate for at least 3 hours in the fridge
3. In large pan, heat oil and stir-fry the shrimps until they are cooked. Set