• Aubergine
  • Chilli paste
  • 5 tsp soy sauce
  • 2 tsp sugar
  • 8 oz vegetable oil
  • 1 large onion


  1. Stir fry aubergine in 4 oz oil. Do so until all oil is absorbed. While doing so, mix soy sauce, chilli paste, sugar and water. Stir.
  2. Add remaining oil into the aubergine until tender and lightly brown. Remove aubergine. Leave 2 oz oil on the wok. Stir fry garlic, onion until pieces turn soft. Turn heat down when onion starts to brown.
  3. Put the aubergine in the wok and add the mixture.
  4. Cook on medium heat, stirring as you do so until all the liquid id absorbed. Remove aubergine and serve. Leave all the oil in the wok.

Serve hot with rice.