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Christmas dinner includes Honey & Lime glazed Chicken with steamed brussels sprouts and carrots, oven-fried potatoes and buttered mushrooms 🙂 It took 20 minutes to prepare and 1h35 minutes to cooked. The oven was too hot on first 20-30 minutes, that’s why there is a bit of burnt skin on one side. Anyhow, I managed to keep the rest evenly cooked 🙂

Note: will add recipe very soon…..