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Ingredients:

  • 1.5 kg uncooked shrimps
  • 100 grams grated ginger
  • 3 pcs crushed garlic
  • 1 tbsp lime zest
  • 65 gram sugar
  • 80ml mild chili sauce
  • 80 ml water
  • 12 pcs. spring roll wrapper
  • 125 ml soy sauce
  • batavia/lettuce leaves

Procedure:

  1. Skin, devein and clean the shrimps. Cut them into large slices. In a salad bowl, mix the shirmps, ginger, crushed garlic, lime zest and sugar
  2. Cover and marinate for at least 3 hours in the fridge
  3. In large pan, heat oil and stir-fry the shrimps until they are cooked. Set
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