I initially planned to cook salmon fillets but the fish was still partially frozen so I cooked the pork steaks instead. This recipe will only take between 30-45mins to prepare and cook unless of course you decide to marinate the meat a bit longer.
2 pork shoulder steaks
1 tbsp soy sauce
2cm fresh ginger, peeled and grated
1 tsp olive oil
1 bunch spring onions
- Mix the soy sauce, grated ginger and olive oil and marinate the meat for at least 10 minutes. For better flavour, marinate for 3 hours.
- Heat the griddle pan until smoking, DO NOT brush oil. Add the meat and cook for 3-4 minutes each side. Longer if necessary. Remove from the pan and keep warm.
- Add the spring onions to the pan and brush with any remaining marinade. Cook for 1 minute on each side. Arrange on serving plates and sit the meat on top. Pour over any juices from the pan and serve with roasted vegetables or crushed new potatoes.
Note: You may change the meat and use Salmon Fillets instead. Cooking time for the fish is 5 to 6 minutes on each side. Cook skin down first.